Bacon and Tofu stir-fry in Japanese Style gravy
Bacon and Tofu stir-fry in Japanese Style gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Have you heard of the magical ingredient called shoyukouji?😛 at it's core, it's full of umami plus a little shoyu (soy sauce) and a little rice too. though. Japanese Stir-fry infused with delightful flavours and topped with fresh bean sprouts. In this stir fry the special veggies are the shiitake mushrooms and its wonderful flavour and texture. Making Tofu with Mushroom Gravy is a nice way to prepare tofu.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon and Tofu stir-fry in Japanese Style gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Take 3-4 slices bacon
  2. Get 3-4 green onions or half an onion
  3. Get 50 g carrot
  4. Prepare 1 block firm tofu (350g)
  5. Make ready 200 ml Chicken Broth
  6. Take 1/4 tsp salt
  7. Take 1-2 tsp soy sauce
  8. Take 1/2 Tbsp vegetable oil
  9. Take 2 tsp potato starch (or corn starch)

This homestyle tofu stir-fry is my go-to recipe to satisfy any tofu craving. It's called homestyle tofu for very good reason (at least in our house). Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. All Reviews for Tofu-Veggie Stir Fry and Gravy.

Steps to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
  2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
  3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
  4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
  5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
  6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. All Reviews for Tofu-Veggie Stir Fry and Gravy. Japanese Fried Tofu with Egg, Spring Onion & Bonito FlakesGluten Free Alchemist. black pepper, large eggs, corn, bonito flakes, oil, gluten-free soy sauce. I could eat these as a snack or in a stir fry like the author suggests. Remove tofu from container and drain.

So that’s going to wrap this up for this special food bacon and tofu stir-fry in japanese style gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!