Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili b'z. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili B'z is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chili B'z is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chili b'z using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili B'z:
- Get 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Make ready 600 grams ground beef (brown, then weight)
- Get 6 strips bacon, diced, pan-fried with grease from pan
- Take 28 ounces stewed tomatoes
- Get 600 grams drained kidney beans
- Make ready 600 grams drained pinto beans
- Take 500 grams onions, diced
- Prepare 100 grams granny smith apple, diced
- Get 250 grams red bell peppers, chunked
- Get 6 cloves garlic, minced
- Make ready 1/2 teaspoon cayenne
- Get 1/2 teaspoon cinnamon
- Take 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Get 1 gram red pepper flakes
- Prepare 1 gram black pepper
- Make ready 3 grams curry powder
- Take 20 grams salt
- Take 20 grams brown sugar
- Make ready 8 grams tabasco
- Get 20 grams Worcestershire sauce
- Make ready 160 grams red wine or 1/2 cup Tequila
- Take 1-2 cups water, if needed
Steps to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
So that is going to wrap it up with this exceptional food chili b'z recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
