Bacon and Tofu stir-fry in Japanese Style gravy
Bacon and Tofu stir-fry in Japanese Style gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and tofu stir-fry in japanese style gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon and Tofu stir-fry in Japanese Style gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Get bacon
  2. Get green onions or half an onion
  3. Prepare carrot
  4. Get firm tofu (350g)
  5. Prepare Chicken Broth
  6. Get salt
  7. Take soy sauce
  8. Take vegetable oil
  9. Prepare potato starch (or corn starch)
Instructions to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
  2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
  3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
  4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
  5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
  6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.

So that is going to wrap it up with this special food bacon and tofu stir-fry in japanese style gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!