Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veal scallopini piccata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veal Scallopini Piccata is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veal Scallopini Piccata is something that I’ve loved my whole life.
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort. This Classic Veal Piccata recipe is one of our easiest Italian Lunch's #Vealscallopinipiccataitalianrecipe. Veal piccata comes with a light, creamy lemon caper sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veal Scallopini Piccata:
- Prepare 4 Veal Cutlets, lightly salt & pepper each side
- Get Salt & Pepper
- Prepare Thinly sliced ham, cut into the size of each cutlet
- Get Thinly sliced Provolone Cheese, cut into size of each cutlet
- Prepare 1 lb Spaghetti
- Take 1 Onion, diced
- Get 4 Cloves Fresh Garlic, thinly sliced
- Prepare 1 Tbl Capers
- Take 1 Small Eggplant, diced into quarter inch cubes
- Prepare 4 Large Eggs
- Prepare Italian Flavored Bread Crumbs
- Take Juice from one Large Lemon
- Prepare 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Take 1 (14 oz) can of Crushed Roasted Tomatoes
- Make ready 1 c Chicken Stock
- Make ready Extra Virgin Olive Oil, (EVOO)
- Take Vegetable Oil
Scaloppine is an Italian term describing a thin scallop of meat (most often veal). Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce. My recipe of the day for today is with Improv Cooking. Learn how to make Veal Piccata.
Instructions to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
My recipe of the day for today is with Improv Cooking. Learn how to make Veal Piccata. The Best Veal Scallopini Recipes on Yummly Italian Veal Scallopini, Italian Veal Scallopini, Veal Scallopini And Piccata Gnocchi. Top veal-scallopini recipes just for you.
So that’s going to wrap it up for this exceptional food veal scallopini piccata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
