Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ularthiyathu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Ularthiyathu is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Ularthiyathu:
- Take 500 grams Beef, cut into small cubes
- Take For Marination
- Make ready 1/4 cup Shallot, halved
- Take 1 tablespoon Ginger, crushed
- Take 1 tablespoon Garlic, crushed
- Get 1 1/2 teaspoons Chilli powder
- Take 1 1/2 teaspoons Coriander powder
- Make ready 1 teaspoon Fennel seeds, roasted and crushed
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1/4 cup Coconut pieces, roasted
- Make ready 1/2 teaspoon Vinegar
- Get to taste Salt
- Get For Frying
- Get 1/2 teaspoon Mustard seed
- Get 1 1/4 cups Onion, sliced
- Prepare 1 teaspoon Garam masala
- Prepare as required Pepper powder
- Prepare 2 sprigs Curry leaves
- Make ready Coconut oil for sauting
Instructions to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
So that is going to wrap this up with this special food beef ularthiyathu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!