Jambalaya
Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Make ready 2 Bay leaves
  2. Get 1 1/2 tsp salt
  3. Make ready 1 1/2 tsp cayenne
  4. Make ready 1 1/2 tsp crushed oregano
  5. Take 1 1/4 tsp white pepper
  6. Get 1 tsp black pepper
  7. Make ready 1 tsp thyme
  8. Make ready 3 cloves garlic, minced
  9. Get 3 Tbsp fat or oil
  10. Take 3 oz ham, chopped
  11. Make ready 2 andouille sausages, cubed
  12. Prepare 2 onions, diced
  13. Take 4 stalks celery, diced
  14. Take 1 green bell pepper, diced
  15. Prepare 1 chicken boob, diced
  16. Take 4 tomatoes, diced
  17. Get 2 cups seafood stock
  18. Make ready 2/3 cup tomato sauce
  19. Make ready 2 cups converted rice (like uncle bens)
  20. Make ready 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Get 10 oz oysters in their liquor, roughly chopped
  22. Take 3 green onions, sliced

Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd.

Steps to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

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