Easy Pasta Carbonara
Easy Pasta Carbonara

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pasta carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Pasta Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Get 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Get 1 small to medium onion
  3. Take 4 garlic cloves
  4. Get 1/2 tsp crushed red pepper flakes (optional)
  5. Make ready 1 pkg (14.5 Oz) bow tie pasta
  6. Get 1 carton (32 Oz) unsalted chicken stock
  7. Make ready 1 can (12 Oz) fat free evaporated milk
  8. Take 1 Oz fresh parmesan cheese
  9. Take 4 Oz reduced fat cream cheese softened
  10. Take 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap it up for this exceptional food easy pasta carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!