Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's 3 pepper steamed bun soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making steamed pork buns using soup dumpling filling. Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE

Mike's 3 Pepper Steamed Bun Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's 3 Pepper Steamed Bun Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Prepare 3 Pepper Soup Broth
  2. Get 2 box 32 oz Beef Broth [with sodium]
  3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Get 2 tbsp Siracha Garlic Chile Sauce
  5. Get 2 tbsp Soy Sauce
  6. Take 6 clove Garlic [smashed whole & chopped]
  7. Make ready 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Prepare 1/3 cup Fresh Parsley [chopped]
  10. Get 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Take 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Take 1 1" Piece Fresh Ginger [left whole in pot]
  13. Prepare 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Make ready 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Take 2 large Fresh Jalapeños [round slice + reserves]
  16. Take 2 large Fresh Habeneros [fine choped]
  17. Make ready 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Make ready Steamed Buns
  20. Prepare 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before. Fortunately for the pepper bun, it's just a round ball with fillings inside which is much easier to shape than the steam fried bun, but it's still not a walk in the. There is nothing as interesting as Japanese steamed bun. Many people who tasted these buns usually opt to go for them rather than artisanal bread.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

There is nothing as interesting as Japanese steamed bun. Many people who tasted these buns usually opt to go for them rather than artisanal bread. In this post, we shall share a few recipes on how to make a variety of Japanese steamed buns. These recipes are very easy to make, and it won't take. Shape individual buns then leave to rise again before steaming.

So that’s going to wrap this up for this exceptional food mike's 3 pepper steamed bun soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!