Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's shreadded pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Shreadded Pork Tacos is something that I have loved my entire life.

A pork belly is big enough that you can make more than one thing out of it. We had Maciek from Grillin' With Dad come walk us through the critical temps on. Corey Allen with yet another awesome delicious recipe. This one is a little more advanced.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Prepare 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Prepare 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Prepare 1 Mexican Beer
  4. Make ready 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Prepare 1/2 LG Diced Red Onion [+ reserves]
  7. Prepare 1 (10 oz) Can Rotell [or more]
  8. Prepare 2 Small Oranges [halved - divided]
  9. Prepare 2 Limes [halved - divided + reserves]
  10. Get 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Prepare 2 tbsp Cumin [divided]
  13. Prepare 1 tsp Mexican Oregano [crushed]
  14. Get 1 (4 oz) Can Green Chilies
  15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Take 1 (4 oz) Can Green Chilies
  17. Take 1 Head Fresh Garlic [minced]
  18. Make ready ● Garnishes & Side Options
  19. Make ready Shreadded Cabbage
  20. Prepare Sliced Radishes
  21. Get Sliced Avocados
  22. Prepare Lime Quarters
  23. Make ready Sour Cream
  24. Make ready Red & Green Salsas [see my EZ recipes]
  25. Prepare Leaves Fresh Cilantro
  26. Make ready Chilled Guacamole [see my EZ recipe]
  27. Take Shreadded Cheeses
  28. Make ready Sliced Jalapeños
  29. Prepare Warmed 6 " Tortillas [flour or corn]

Do you know what a cook lives for? The look in friends' eyes when they've bitten into something you've made, and they're deliriously. Serve with tortillas, Spicy Taco Pickles, and cilantro. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook.

Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

Serve with tortillas, Spicy Taco Pickles, and cilantro. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. Cooking Channel serves up this Shredded Pork and Pineapple Tacos recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.

So that is going to wrap it up for this special food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!