Veg egg curry
Veg egg curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veg egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is very different but very interesting recipe. Soft and tender paneer eggs are served in spicy flavorful onion gravy. You can serve this eggless egg. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Veg egg curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg egg curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg egg curry using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Veg egg curry:
  1. Prepare Ingredients for veg egg
  2. Take 1 cup grated paneer
  3. Take 4 boil grated potatoes
  4. Get 1 tsp yellow food colour
  5. Get 3-4 tbsp maida
  6. Get For gravy
  7. Take 3-4 black pepper
  8. Take 3-4 cloves
  9. Make ready 1 tsp ginger garlic paste
  10. Get 1/2 cup Onion paste
  11. Make ready 1 cup tomato puree
  12. Take 1/2 tsp turmeric powder
  13. Get 1 tbsp red chilli powder
  14. Take 1 tbsp coriander powder
  15. Take Salt as per taste
  16. Take 1 tbsp curd
  17. Take 1/2 tsp fenugreek
  18. Prepare 1 cup water
  19. Prepare Oil

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again?

Steps to make Veg egg curry:
  1. For veg egg
  2. In a bowl mix grated panner potatoes salt maida mix it properly…
  3. Divide in 2 parts…
  4. In 1 part add yellow food colour mix…
  5. Make small portion from both the dough….
  6. Keep aside….
  7. Take roll of white portion add yellow dough in between… Roll it…
  8. Make all veg eggs like this
  9. In a pan add oil fry it…. Untile it become golden brown in colour keep aside
  10. For gravy
  11. In a pan heat oil add cloves black pepper cinnamon stick ginger garlic paste saute
  12. Add onion paste saute properly
  13. Add tamatoe puree saute untile aroma comes out
  14. Add dry spiecs mix
  15. Add curd mix
  16. Add fenugreek mix
  17. Add 1 cup water let it become boil….
  18. Switch off the flame Gravy ready
  19. Add the time of serving add fried veg eggs…mix it cook for 1 sec…
  20. Serve hot

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks.

So that’s going to wrap it up for this exceptional food veg egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!