Fish curry
Fish curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish curry is something that I have loved my entire life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 500 grams Fish
  2. Get 1/2 tea spoon Turmeric (haldi)
  3. Take 2 tablespoons Garlic (lahsan) paste
  4. Prepare 2 tea spoons Green Chilli (hari mirch) paste
  5. Make ready to taste Salt (namak)
  6. Make ready Mustard oil (sarso ka tel) for frying
  7. Make ready 4 tablespoons For gravy:- Yellow mustard seed (pila sarso)
  8. Prepare 4 tablespoons spoons Coriander seeds (dhaniya)
  9. Prepare 8-10 Garlic cloves (lahsan)
  10. Prepare 3-4 Whole red chilli (sabut lal mirch)
  11. Take 8-10 Black pepper (kali mirch)
  12. Take ¼ tea spoons Fenugreek seeds (methi)
  13. Take ½ teaspoon Turmeric powder (haldi)
  14. Make ready to taste Salt (namak)
  15. Take 4-5 tablespoons spoons Coriander leaves (hara dhaniya), chopped
  16. Take Tomato (tamater), cut into big pieces 2
  17. Take 4 tablespoons spoons Mustard oil (sarso ka tel)

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Instructions to make Fish curry:
  1. Clean, wash and the fish
  2. Marinade fish with turmeric, red chilli, garlic and green chilli paste.
  3. In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.
  4. Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper.
  5. Heat mustard oil in a pan and add fenugreek seeds
  6. Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears.
  7. Now add chopped tomato, turmeric powder, salt and let it cook for few minutes
  8. Then add 2 cups of water and let it simmer for 8-10 minutes.
  9. Now add fried fishes and let it simmer for 5-7 minutes.
  10. Finish it with chopped coriander leaves and serve this with steamed rice.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!