COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is one of Indonesia's most famous culinary destinations.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Make ready 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Prepare 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Get 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Make ready 7 pieces candlenuts roasted
  14. Take 5 cloves garlic
  15. Make ready 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Prepare 1 teaspoon pepper
  19. Prepare to taste Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Prepare For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Take 5 of candlenuts
  37. Make ready 3 shallots
  38. Get 4 cloves garlic
  39. Prepare 6 red chillies
  40. Take 5-7 bird's eye chilli (optional)

Kota yang indah dan memiliki tempat wisata kuliner yang pastinya lezat dan beraneka ragam. Vind stockafbeeldingen in HD voor Coto Makassar Traditional Beef Soup Makassar en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Cara membuatnya tidak sulit, tapi butuh banyak bahan. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!