Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is one of Indonesia's most famous culinary destinations.
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Make ready 200 gram tripe, boiled
- Prepare 100 gram beef heart, boiled well
- Take 1 . 4 litters of rice washing water
- Prepare 4 lemon grass bruised
- Make ready 3 salam leave (bay leaves)
- Prepare 150 gram groundnut (fried and mashed)
- Make ready 3 tablespoon cooking oil for sauting
- Get 4 cm ginnger
- Take 1 tablespoon beef broth powder
- Get 4 tablespoons vegetables oil
- Take Ground Spices:
- Make ready 7 pieces candlenuts roasted
- Take 5 cloves garlic
- Make ready 3 shallots
- Make ready 1 tablespoon coriander roasted
- Take 1 teaspoon cumin roasted
- Prepare 1 teaspoon pepper
- Prepare to taste Salt and sugar
- Get For The Steamed rice with herbal (Buras/ Burasa)
- Make ready 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Make ready 2 teaspoon salt
- Get 2 Salam leaves (bay leaves)
- Take Banana leaves, for wrapping
- Make ready String, for tying
- Prepare For the Sambal Goreng :
- Get 500 gram peeled potatoes, peeled, cut into cubes and washed
- Make ready Cooking oil, heated
- Make ready 250 gram beef liver, washed
- Take 2 tablespoons ground red chilies
- Take 3 bay leaves
- Take 100 gram stink bean (optional)
- Get 100 ml coconut milk
- Make ready Ground Spices:
- Take 5 of candlenuts
- Make ready 3 shallots
- Get 4 cloves garlic
- Prepare 6 red chillies
- Take 5-7 bird's eye chilli (optional)
Kota yang indah dan memiliki tempat wisata kuliner yang pastinya lezat dan beraneka ragam. Vind stockafbeeldingen in HD voor Coto Makassar Traditional Beef Soup Makassar en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia.
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Cara membuatnya tidak sulit, tapi butuh banyak bahan. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
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