Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu in dashi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan-fried Tofu in Dashi is something that I’ve loved my entire life.
There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅. Place the Tofu in a serving bowl, garnish with some toppings of your choice: Daikon Oroshi, chopped green onion, and grated ginger, then pour the Dashi Sauce over it. Deep fried tofu in a dashi base broth.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Get 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Taking one piece of tofu at a time. Place each fried tofu piece in a small dish and pour the sauce over it. Garnish with grated ginger and bonito flakes, if using. After soaking in the dashi, the potato starch will lose its crispness, but it absorbs the dashi in the process, creating a flavorful, nearly transparent skin.
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
Garnish with grated ginger and bonito flakes, if using. After soaking in the dashi, the potato starch will lose its crispness, but it absorbs the dashi in the process, creating a flavorful, nearly transparent skin. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Put a paper towel on a sheet pan, and arrange the Tofu.
So that’s going to wrap it up with this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
