Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan curry (cari). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Curry (Cari) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Curry (Cari) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Curry (Cari):
- Get 2 Tbsp oil
- Get 1 large potatoes diced
- Make ready 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Make ready 1 c. soy milk
- Take 1 c. tofu, veggy meat diced
- Make ready 2 c. carrots cur in 1" pieces
- Get 2 Tbsp curry
- Take 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap it up with this special food vegan curry (cari) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
