Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chili tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Green Chili Tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Green Chili Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Tacos:
- Make ready ● For The Chilled Vegetables [chopped - as needed]
- Take Habenero Peppers
- Prepare Shredded Cabbage
- Get Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Prepare Sliced Radishes
- Make ready Chopped White Vidalia Onions
- Get Leaves Fresh Cilantro
- Take Chopped Red Onions
- Prepare Halved Black Olives [drained]
- Make ready dash Ground Cumin
- Make ready Lime Wedges [quartered]
- Take ● For The Meats
- Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Get 1 Pound Diced Pork Shoulder [optional]
- Make ready as needed Beef Broth [for steaming meat & dissolving seasoning]
- Get 3 Smashed Fine Minced Garlic Cloves
- Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Take 1 Dash Ground Cumin
- Get 1 Dash Fresh Ground Black Pepper
- Make ready 2 tbsp Deyderated Onions
- Take 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Take ● For The Sides [as needed]
- Prepare Jalapeno Peppers
- Get Mexican 3 Cheese
- Make ready Green Salsa
- Get Red Salsa
- Take Sour Cream
- Make ready Fresh Chives
- Get Sliced Avacados
- Make ready ● For The Carbs [as needed]
- Get 6 " Flour Tortillas
- Take 6 " Corn Tortillas
- Get Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that is going to wrap this up with this special food mike's green chili tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!