2 day Bean Chowder
2 day Bean Chowder

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 2 day bean chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

2 day Bean Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 2 day Bean Chowder is something that I have loved my whole life.

Panini also works in the kitchen and thinks Chowder is her boyfriend, while Shnitzel is a rock monster who doesn't think much of Chowder and his smelly best friend Kimchi the stinky cloud. Hi everyone, this video is the second in a new series called #MeatlessMainDay! Do-ahead tip: Cool soup slightly, and spoon into containers with tight-fitting lids. This link opens in a new window.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 2 day Bean Chowder:
  1. Prepare 1 lb dry great northern beans
  2. Get 2 cup chopped onion
  3. Prepare 1 cup sliced celery
  4. Make ready 2 garlic cloves minced
  5. Make ready 3 tbsp butter
  6. Take 1 ham bone
  7. Make ready 1 packages cubed ham chunks (16 oz)
  8. Make ready 2 cup water
  9. Get 1 can chicken broth (14.5 oz)
  10. Get 1 can stewed tomatoes (14.5 oz)
  11. Make ready 1 Bay leaf
  12. Prepare 1/2 tsp ground cloves
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1 cup whole milk
  15. Prepare 1 cup cream (half and half)
  16. Get 2 cup shredded cheddar cheese

A swirl of pesto zips up the taste of this hearty bean chowder. Rinse great northern and pinto beans. Spinach and White Bean Soup - A healthy and hearty, comforting soup - chock full of fresh spinach Awesome list! These soups are perfect for the rainy days here in our place.

Steps to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

Spinach and White Bean Soup - A healthy and hearty, comforting soup - chock full of fresh spinach Awesome list! These soups are perfect for the rainy days here in our place. I'll have to try one for. Share: Rate this Recipe When beans are done, add salt pork and potatoes. Stream with Premier Access the same day it's in theaters.

So that’s going to wrap it up with this exceptional food 2 day bean chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!