Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Get 700 ml Water
- Get 1 Aburaage
- Prepare 1/2 tbsp Dried wakame seaweed
- Take 2 tsp Dashi stock base
- Get 2 1/2 tbsp Miso
- Get 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
So that’s going to wrap this up for this special food fluffy aburaage and wakame seaweed miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
