Beef pepper soup with yam as thickener
Beef pepper soup with yam as thickener

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pepper soup with yam as thickener. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef pepper soup with yam as thickener is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef pepper soup with yam as thickener is something which I’ve loved my entire life.

Recipe: Hard chicken Beef Yam Native Pepper soup spices Ginger Habanero pepper Crayfish Fresh Rosemary Thyme Paprika powder Knorr seasoning Purple and spring onions Salt Few drops of tomato stew oil (or any oil of preference) Utazi leaves Scent leaves. Watch How to use Potatoes as a. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Beef Pepper Soup : How To Make Nigerian Pepper Soup Ingredients Used : Beef Pepper soup spices Crayfish Chilli Pepper Stock cube Salt Onions ( little ) How.

To begin with this recipe, we have to first prepare a few components. You can have beef pepper soup with yam as thickener using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef pepper soup with yam as thickener:
  1. Get Water
  2. Prepare 6 pieces yam
  3. Get Negro pepper,uda
  4. Prepare to taste Pepper
  5. Get to taste Salt
  6. Make ready 2 stock cube
  7. Get Meat(beef)
  8. Take Potash
  9. Make ready Lemon grass

Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Steps to make Beef pepper soup with yam as thickener:
  1. Boil your meat and yam till tender and add 4 cups water, remove yam and put in a mortar,not all, pound add pepper,lemon grass and ground uda to the soup, add salt and stock cube, pound yam till smooth and add to it,stir and let simmer for 10mins, then add potash, and adjust for pepper and salt.
  2. Enjoy with yam, plantain and eba

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. You'll love the comforting flavors in this soup and how well all the flavors blend together. Sprinkle the salt and pepper over the cubes of beef.

So that is going to wrap it up for this exceptional food beef pepper soup with yam as thickener recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!