Budae-jjigae 부대찌개
Budae-jjigae 부대찌개

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, budae-jjigae 부대찌개. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Budae-jjigae 부대찌개 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Budae-jjigae 부대찌개 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Budae-jjigae 부대찌개:
  1. Get stock
  2. Prepare 2 dried shiitake mushrooms
  3. Get 8 large dried anchovies
  4. Prepare dried kelp
  5. Prepare 8 cup water
  6. Prepare 1 tsp salt
  7. Make ready seasoning paste
  8. Get 6 garlic cloves
  9. Make ready 1 tbsp hot pepper paste
  10. Get 2 tbsp hot pepper flakes
  11. Prepare 1 tsp soy sauce
  12. Prepare 1 tsp sugar
  13. Get 2 tbsp water
  14. Take stew
  15. Make ready 1/2 lb pork belly
  16. Make ready 2 oz sweet potato starch noodles
  17. Make ready 1 cup cabbage
  18. Make ready 1/2 medium onion
  19. Take 2 stick green onion
  20. Prepare 1/2 cup fermented kimchi
  21. Take 4 oz sausage
  22. Make ready 4 oz spam
  23. Get 1 cup radish sprouts or green
  24. Take 1/2 cup tofu
  25. Get 1/2 cup baked beans
  26. Make ready 1 slice cheese
  27. Take minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
  6. Add the kimchi, and the seasoning paste over top.
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
  8. Add the ramyeon and the sweet potato starch noodles.
  9. Put radish sprouts on top and add 3 cups of stock.

So that’s going to wrap it up with this exceptional food budae-jjigae 부대찌개 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!