Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oxtail soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star. Check out the Ko family oxtail soup recipe!
Oxtail Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oxtail Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup:
- Get 4 pounds oxtails cut into 1inch thick pieces
- Take 1/2 teaspoon red wine vinegar
- Take 1/3 cup all purpose flour
- Get 2 teaspoons dry mustard
- Take salt and pepper
- Make ready 1/4 cup vegetable oil
- Take 1 cup red wine
- Get 1 onion chopped
- Prepare 2 cloves garlic
- Prepare 1 tablespoon tomatoes paste
- Prepare 1 large can crushed tomatoes
- Get 3 carrots sliced 1/2 inch thick
- Make ready 3 ribs celery 1/2 inch thick
- Get 2 leeks trimmed 1/2 inch thick
- Prepare 2 Bay leaves
- Prepare 4 sprigs thyme
- Prepare 5 cups low sodium beef broth
- Make ready 1/4 cup fresh parsley
Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to listen to the boss. :) A Chinese Dinner Needs.
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to listen to the boss. :) A Chinese Dinner Needs. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. The preparation and most of the ingredients in this dish are quite similar to Nilagang Baka. Oxtail soup is also called poor man's soup.
So that’s going to wrap it up for this special food oxtail soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
