Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low-carb beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. This Gluten-free stew recipe is perfect for those on a low carb keto diet. Making beef stew without flour or thickeners reduces carbs while intensifying overall flavor.
Low-Carb Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low-Carb Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Take 3 bunches radishes
- Take 1 yellow onion chopped
- Prepare 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Get Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Reviews for: Photos of Low-Carb Beef Stew. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream. Searching for Low Carb Beef Stew?
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
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