Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hungarian Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 1 box mushrooms
- Get 1 onion diced
- Take 5 cloves Garlic diced
- Take 1/2 cup (1 stick) butter
- Make ready 2-3 tablespoons whole wheat flour
- Get 2 cups chicken broth
- Make ready 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Make ready 2 tablespoons dill weed
- Make ready 2 spoons sour cream
- Get Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that’s going to wrap it up with this special food hungarian mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
