Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Reviews for: Photos of Colleen's Slow Cooker Jambalaya. Slow Cooker Vegetarian JambalayaIt's a vegetarian version of a New Orleans favorite that features low salt and taste great!

Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Get 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Take 2 tsp fresh thyme
  5. Make ready 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Get 2 medium chopped onions
  8. Take 2 clove minced garlic
  9. Get 2 bell peppers
  10. Get 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Prepare 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. Get 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Prepare 2 oz tomato paste
  18. Make ready 2/3 cup chives for garnish
  19. Take 1 cup sweet corn

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

So that’s going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!