Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life. They’re fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Prepare ● For The Seafood
  2. Take 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Make ready 1 Bag 40 Count Raw Scallops
  5. Take 2 Pounds Crab Legs
  6. Make ready ● For The Broth
  7. Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take 1/2 Cup Ketchup Or Chilie Sauce
  9. Get 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Take 2 tbsp Horseradish
  12. Take 3 Cups Clamato Juice [well shaken]
  13. Take 1 tbsp Black Pepper
  14. Prepare 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Make ready ● For The Vegetables
  17. Take 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Prepare 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Prepare 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Make ready 1 Bunch Radishes [sliced]
  23. Prepare Avocado [to be added last]
  24. Take 1 Bunch Cilantro [leaves only + reserves]
  25. Prepare 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Make ready Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Take Quality Crackers
  31. Get Slices Avacado [add only upon serving]
  32. Take Lime Wedges

The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano). This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that's a true crowd pleaser! "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that's a true crowd pleaser! "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Learn how to spot these places.

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