Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sop buntut (oxtail soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to recreate this iconic Indonesian soup. Ingredients to prepare Indonesian sop buntut. Oxtail soup is made with beef tails.

Sop buntut (oxtail soup) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sop buntut (oxtail soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Get 1 kg oxtail/ beef tail, cut into serving pieces
  2. Get 1/2 tablespoon chopped ginger
  3. Take 1/2 nutmeg, bruised
  4. Prepare 1 spring onion, cut into 2-3 pieces
  5. Get 1 tablespoon margarine
  6. Get 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Make ready 250 gram potatoes, cut into 4-6 pieces
  8. Take Salt
  9. Prepare Spices (ground)
  10. Take 5 shallots
  11. Take 3 cloves garlic
  12. Get 1 teaspoon peppercorns
  13. Make ready For the Garnishing:
  14. Make ready Fried shallots, spring onions, chopped Chinese parsley
  15. Prepare Melinjo nut crackers

Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt). Heat enough oil and fry coated oxtail.

Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt). Heat enough oil and fry coated oxtail. Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.

So that’s going to wrap this up with this special food sop buntut (oxtail soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!