Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer capsicum curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Capsicum Curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer Capsicum Curry is something that I have loved my whole life. They are nice and they look wonderful.
Apart from normal Indian curry spices, capsicum, paneer, onion and tomato, this paneer capsicum recipe also uses kasuri methi, which adds nice subtle taste and flavor to the gravy. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Liven it up with a bright red, green and white curry. The lovely concoction of colors and flavors in paneer capsicum curry is also surprisingly easy to put. Paneer Capsicum curry is a palate pleasing comfort food making it a family friendly recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer capsicum curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Capsicum Curry:
- Make ready 200 gm Paneer
- Get 1/2 cup Yellow, Green & Red Capsicum
- Prepare 3 medium Onions
- Take 2 medium Tomatoes
- Make ready 2 tbsp Green Chilli Ginger-Garlic paste
- Prepare 2 tbsp Oil
- Make ready 1 pinch Hing/asafoetida
- Make ready 1 tbsp Garam Masala
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Coriander Powder
- Get 1 tsp Turmeric Powder
- Prepare 2 tbsp Cream
- Get 2 small Bay Leaf
- Take To taste Salt
It can also be served with fried rice, pulaos or plain steamed rice too. Mix vegetable curry - Indian main course recipe contains Carrots, cauliflower, green peas and beans, baby corn, capsicum and paneer/cottage cheese with traditional masala and curry, selective focus. Paneer Capsicum Masala is a delicious Indian recipe served as a Side Dish. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking.
Instructions to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
Paneer Capsicum Masala is a delicious Indian recipe served as a Side Dish. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed. paneer toast recipe - paneer cheese toast. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.
So that’s going to wrap it up with this exceptional food paneer capsicum curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
