Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes. Farm to table, locally sourced fresh vegetables.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Make ready ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Make ready Raw Thin Sliced Beef
  4. Make ready Raw Shrimp Or Scallops
  5. Make ready ● For The Beef & Chicken Broths:
  6. Get 1 Box (32 oz) Beef Stock
  7. Prepare 1 Box (32 oz) Chicken Stock
  8. Take 1 (32 oz) Seafood Stock
  9. Prepare 1 (32 oz) Vegetable Stock
  10. Make ready 20 Fresh Thai Chilie Peppers
  11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take to taste Sichuan Dried Red Peppercorn Blend
  13. Make ready to taste Gochujang Roasted Hot Pepper Paste
  14. Prepare as needed Dried Scorpion Chiles
  15. Get to taste Dried Red Thai Peppers
  16. Make ready to taste Red Pepper Flakes
  17. Get 30 Cloves Fresh Garlic [smashed - divided]
  18. Take 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Make ready 1/4 tsp Chinese 5 Spice [per side]
  21. Take to taste Leaves of Thai Basil
  22. Prepare 2 2" Chunks Diakon Radishes
  23. Make ready to taste Fine Minced Lemon Grass
  24. Make ready to taste Fish Sauce
  25. Make ready to taste Soy Sauce
  26. Get Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Make ready ● For The Vegetables:
  30. Make ready as needed White Onions [quartered]
  31. Make ready as needed Fresh Whole Mushrooms
  32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Prepare Fresh Broccoli
  34. Prepare ● For The Kitchen Equipment:
  35. Get Mongolian Shabu-Shabu Hot Pot
  36. Make ready Wooden Or Metal Scewers

Its a build-your-own-soup made on your own hot plate w/bowl. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. SEAAN Electric Hot Pot Indoor Korean BBQ Grill Shabu Shabu Pot with Divider, Non-Stick Pan,Separate Dual Temperature Control This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth. With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.

So that’s going to wrap this up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!