Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hungarian Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 1 box mushrooms
- Prepare 1 onion diced
- Make ready 5 cloves Garlic diced
- Prepare 1/2 cup (1 stick) butter
- Make ready 2-3 tablespoons whole wheat flour
- Make ready 2 cups chicken broth
- Get 1/2 cup milk 1% or half and half
- Take 2-3 tablespoons paprika
- Prepare 2 tablespoons dill weed
- Get 2 spoons sour cream
- Prepare Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that is going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
