Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken korma and hard boiled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma and Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Korma and Hard Boiled Eggs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma and Hard Boiled Eggs:
- Get 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
- Prepare 2 Tbsp MDH Chicken curry Masala.
- Make ready 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
- Get 1 Medium Onion Chopped.
- Get 1 tsp Kosher Salt.
- Get 4 Tbsp Yogurt.
- Take 1 tsp Cumin Seeds.
- Take 2 Fresh Hot Green Chillies.
- Get 1/4 Cup Water.
- Prepare 2 Hard Boiled Eggs Sliced.
- Get Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
- In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
So that’s going to wrap it up with this special food chicken korma and hard boiled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!