Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh and fragrant king prawn curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh and fragrant king prawn curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh and fragrant king prawn curry is something that I’ve loved my entire life.
An inviting Goan style king prawn curry with influences of India and Zimbabwe. The creamy and fragrant dish is divine accompanied by a sharp Bring to a boil, then reduce the heat to a simmer. Reduce the sauce until it is thick. Mix in the prawns and chillies and cook for two to three minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh and fragrant king prawn curry:
- Take Paste:
- Get 2 stalks lemongrass
- Make ready 2 spring onions
- Take 1 large clove garlic
- Prepare 1 thumb size ginger
- Make ready Half a lime juice and zest
- Get Handful fresh coriander
- Take 1 teaspoon sugar
- Make ready drops Fish sauce - few
- Get Main sauce:
- Make ready 1 yellow pepper
- Get 8 large vine tomatoes
- Get 2 packs raw king prawns
- Prepare Serve with Jasmin rice
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Put king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour.
Instructions to make Fresh and fragrant king prawn curry:
- I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander.
Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Put king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour. A wide variety of fresh king prawn options are available to you, such as prawn, black tiger shrimp, and vannamei shrimp. An inviting Goan style king prawn curry with influences of India and Zimbabwe. The creamy and fragrant dish is divine accompanied by a sharp mango salsa.
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