Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa tuscana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zuppa Tuscana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zuppa Tuscana is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zuppa tuscana using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Tuscana:
- Make ready Reg. Italian Sausage
- Take Hot Italian Sausage
- Make ready Bacon
- Take medium sized Onions
- Prepare Flour
- Prepare Chicken Stock
- Take Potatoes
- Get Heavy Cream
- Make ready chopped Kale
- Get Crushed Red Pepper
- Prepare Garlic
- Prepare Salt
Instructions to make Zuppa Tuscana:
- Cook sausage in large stock pot. Drain grease off and return to pot.
- Fry bacon until crisp, drain and crush into bits.
- Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
- Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
- Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
- Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
- 16 ounce servings
So that’s going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
