Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mike's thai nam prik sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nam Prik brings the exotic spice of the street to your kitchen table. Nam prik translates to 'chilli water' in Thai. This ubiquitous sauce in Thailand is used for adding spice to a number of dishes. It's great with seafood, such grilled mackerel or steamed mussels.

Mike's Thai Nam Prik Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Thai Nam Prik Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Take 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Take 1 Cup Thai Shallots [rough chop]
  3. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  5. Make ready 1/4 Cup Quality Fish Sauce
  6. Get 1 Cup Fresh Cilantro Leaves
  7. Take 2 Cups Fresh Thai Basil [packed]
  8. Get 2 tbsp Sugar [preferred palm sugar]
  9. Prepare 2 tbsp Minced Lemon Grass
  10. Take 1/4 Cup Shredded Cabbage
  11. Make ready 1/4 Cup Diakon Radishes
  12. Take 2 tbsp Fresh Ginger
  13. Prepare 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok. Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more.

Instructions to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more. Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Nam prik is kind of like the "veggies and dip" of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' FOOD PAIRINGS: drizzle, dip, or dab on rice Low on heat, light on the fish sauce and absolutely no hint of lime, Nam Prik Asian Chili Sauce failed on three major points.

So that is going to wrap this up with this exceptional food mike's thai nam prik sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!