Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They’re fine and they look fantastic.

Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Get FOR THE MEAT
  2. Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Prepare FOR THE NOODLES
  4. Take 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Make ready 1/4 Cup Soy Sauce
  7. Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Make ready FOR THE DENSE VEGETABLES
  10. Take Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Take 1 tbsp Fresh Ginger [matchbook sliced]
  12. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take 1/4 Cup Purple Onions [thin sliced]
  14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Prepare Fresh Celery [to taste - thinly sliced at angle]
  16. Take 4 Thai Chilies [diced]
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
  18. Make ready 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Get 1/2 Cup Baby Corn
  21. Get FOR THE OILS
  22. Make ready Wok - Stir Fry - Sesame Or Peanut Oil
  23. Prepare FOR THE GARNISHMENTS
  24. Prepare Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. Take Red Pepper Flakes
  29. Make ready DISH AIDS [recommended]
  30. Prepare 1 Can (14 oz) Pork Or Beef Stock
  31. Make ready Sesame Oil [for noodles]

This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender.

Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Heat some vegetable oil in medium frying pan on medium heat. Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes.

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