Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Loaded "Baked Potato" Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Take 2-12 oz bags frozen cauliflower florets
  2. Get 1/3 c low-sodium chicken broth
  3. Make ready 1/4 c sour cream
  4. Prepare 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1/4 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up with this special food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!