Creamy Buffalo Pork Tenderloin Medallions
Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy buffalo pork tenderloin medallions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Buffalo Pork Tenderloin Medallions is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Make ready 1 whole pork tenderloin, trimmed of excess fat
  2. Prepare 1 cup shredded Yancy brand buffalo cheddar cheese
  3. Make ready 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
  4. Get 1 tablespoon sour cream
  5. Make ready 1 cup low or no sodium chicken broth
  6. Make ready 2 tablespoons heavy cream
  7. Get 1 teaspoon fresh lemon juice
  8. Take 1/2 teaspoon dijon mustard
  9. Make ready 4 slices bacon
  10. Take 2 green onions, sliced
  11. Take 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Cut pork tenderloin into one inch slices
  3. Cover them with plastic wrap and pound about 1/4 inch thick.
  5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
  7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
  8. Dip each pork piece in flour mix just to lightly coat and dry meat
  10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
  11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
  12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
  14. Add green onions
  15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that is going to wrap it up for this special food creamy buffalo pork tenderloin medallions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!