Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Get 2 Pork loin (for tonkatsu)
  2. Get 1 thumb Ginger
  3. Prepare 1/4 tsp △Salt
  4. Get 1 tbsp △Sake
  5. Get 1 Egg white
  6. Get 1 Green onion
  7. Get 1/2 tsp ☆Chinese soup stock base
  8. Make ready 1 tbsp ☆Sugar
  9. Prepare 1 tbsp ☆Soy sauce
  10. Get 2 tbsp ☆Vinegar
  11. Make ready 1/4 tsp ☆Salt
  12. Make ready 1 Katakuriko
Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
  2. Rub the grated ginger and △ ingredients onto the meat.
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that is going to wrap this up with this special food ginza-style chari haipin (sweet and sour pork chop) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!