Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Curry Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Get 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Take Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Make ready 1 fuji apple grated
- Take 1 bay leaf (optional)
- Take Salt (to taste)
- Get Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Take 2 tsps mirin
- Make ready 2 tbsps soy sauce
- Make ready Add-ons
- Prepare Tonkatsu/torikatsu
- Take Pork gyoza
- Prepare Tatsuta-age
- Take Grilled/steamed vegetables
- Make ready Mushrooms
- Get Soft-boiled eggs
- Prepare Fukujinzuke
- Make ready Ebi furai
- Make ready Croquettes
- Prepare Cheese
- Make ready Burger patty
- Prepare Fried squid
- Get Fried fish
- Prepare Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Take Oyster sauce
- Make ready Worcestershire sauce
- Take Yogurt
- Prepare Butter
- Get Tonkatsu sauce
- Prepare Honey
- Make ready Coffee
- Take Chocolate
- Get Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!