Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai green soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai green soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green soup using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Thai green soup:
- Prepare 2 × Chicken breast
- Take 600 ml chicken stock
- Prepare 2 x cans of coconut milk
- Get 3 × tbs fish sauce
- Get 4 x tea spoons of brown sugar
- Get 20 x green beans
- Make ready 6 x spring onions
- Prepare 3 × scallions driced
- Make ready 1 x green or red pepper… diced
- Get 10 x mushrooms
- Make ready 1/2 x white onion
- Make ready 4 x tbs Thai green curry paste
- Prepare 6 x red chillies
Instructions to make Thai green soup:
- Throw the brests into a pot and gently fry up…. shredded at the end
- Prepare all vedge
- Fry up garlic and thai paste
- Add coconut milk and chicken stock
- Add brown sugar, fish sauce, onions,diced pepper
- Boil for 5 mins and add mushrooms
- Add green beans, cooked shredded chicken and spring onions.
- Add scallions
- Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
- Heat on medium for 10 mins… limes are there for stock.
- Serve and enjoy…
- How it all started
So that is going to wrap it up for this exceptional food thai green soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
