Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple curry fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.
Simple curry fried rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple curry fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple curry fried rice:
- Get 1 cup parboiled rice
- Take 4 tbs veg. oil
- Get 1 tbs blended onion and scotch bunnet
- Prepare 1/4 cup carrot
- Prepare 1/4 cup chopped green beans
- Make ready 1/4 cup peas
- Prepare 1 tspn ginger garlic paste
- Take 1/2 sachet Gino curry
- Get 2-3 drops yellow food colour
- Take to taste Salt
- Prepare Seasoning cube to taste
- Make ready 1/2 cup water/vegetable/chicken broth
- Prepare Carrot for garnishing
- Make ready Finely chopped green pepper for garnishing
- Take Spiral sliced cucumber for garnishing
This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least.
Instructions to make Simple curry fried rice:
- In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
- Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
- Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
- Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper
If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. It's quick and easy to make And it's all thanks to a few simple tips that hundreds of readers have agreed totally work. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.
So that’s going to wrap it up for this exceptional food simple curry fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
