Split Pea Soup
Split Pea Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Split Pea Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To get started with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Get dried split peas
  2. Take meaty ham hock with bone
  3. Prepare Bacon and bacon grease
  4. Get Chicken drippings or chicken bouillon
  5. Make ready sliced carrots
  6. Make ready chopped celery
  7. Get medium sweet onion chopped
  8. Prepare cream
  9. Make ready butter
  10. Prepare salt and pepper
  11. Make ready water

Growing up, my mom made it from, well, tubes from the grocery store that included. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended.

Instructions to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

So that’s going to wrap it up for this special food split pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!