Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Take 1 packages smoked sausage
  2. Take 1 packages shrimp
  3. Prepare 1/2 packages ham steak
  4. Get 1/2 large red bell pepper
  5. Get 1 tsp garlic
  6. Prepare 1 can diced tomato
  7. Take 1 tbsp cayenne pepper
  8. Take 1 tbsp Cajun spice
  9. Take 2 cup rice
  10. Prepare 1 small onion
  11. Take 2 tbsp oil
  12. Take 1 box chicken stock
Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

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