Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is very different but very interesting recipe. Soft and tender paneer eggs are served in spicy flavorful onion gravy. You can serve this eggless egg. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Veg Egg Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Egg Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg Egg Curry:
- Get for masala
- Take 2 tablespoon Onion paste
- Make ready 1/4 teaspoon Ginger paste
- Prepare 1/4 teaspoon Garlic paste
- Prepare 1 tablespoon Curd
- Make ready 1 tablespoon Tomato puree
- Take 1/2 tablespoon Cashew Paste
- Get 1/4 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Degi Mirch
- Get 1/2 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Prepare to taste Salt
- Get 1 tablespoon Oil
- Take eggless egg preparation
- Make ready 5-6 pieces Baby potatoes
- Take 2 tablespoon Grated Paneer
- Make ready to taste Salt
- Make ready 1 drop Yellow food color
We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again?
Steps to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks.
So that is going to wrap this up with this special food veg egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
