Bengali mustard fish curry
Bengali mustard fish curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali mustard fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali mustard fish curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bengali mustard fish curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bengali mustard fish curry using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali mustard fish curry:
  1. Get 6 Rohu fish steaks
  2. Prepare 3/4 tsp Turmeric powder
  3. Prepare to taste Salt
  4. Take 1 tbsp Ginger Paste
  5. Take 1/2 tbsp Garlic paste
  6. Prepare 6tbsp Mustard oil
  7. Prepare 1/2 cup Water
  8. Get For Mustard Paste:
  9. Take 2 tbsp Yellow mustard seeds
  10. Prepare 1 large green chilli
  11. Take Spices:
  12. Prepare 1 tsp Cumin powder
  13. Prepare 1 tsp Coriander powder
  14. Get 1 tsp Garam masala powder
  15. Make ready to taste Salt
Instructions to make Bengali mustard fish curry:
  1. MARINATE : In a deep bowl, whisk together turmeric, salt and mustard oil.
  2. Coat the fish and let it marinate for a minimum of 15 minutes.
  3. PREPARING THE MUSTARD PASTE: In a grinder, add mustard seeds, chilli and pulse to form a thick smooth paste.
  4. MAKING A DISH: In a pan, heat oil till you see smoke coming out (Flame can be high)
  5. Reduce the heat immeadiately.
  6. Fry the marinated fish to a slightly golden brown consistency on both sides.
  7. Once the fish is fried, keep them aside on paper towel to soak any extra oil.
  8. In the same pan, add 3 tbsp mustard oil and heat it to a smoking point.
  9. Add onion, garlic, ginger paste and saute on medium heat till onions are browned.
  10. Now add 2 tbsp of mustard paste, remaining spices and cook for 2 minutes.
  11. Now add water, saute the fish slightly and cover cook for another 3 minutes.
  12. Turn of the heat and transfer to serving dish.
  13. Serve hot with rice.

So that’s going to wrap it up for this special food bengali mustard fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!