Curry Goat
Curry Goat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry goat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Goat is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curry Goat is something that I have loved my entire life. They’re nice and they look wonderful.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is.

To begin with this particular recipe, we have to prepare a few components. You can cook curry goat using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Goat:
  1. Get 2 lb Goat meat cut into dice bite size pieces
  2. Make ready 1 medium Onion
  3. Make ready 1 Stall of fresh scallion and thyme
  4. Make ready 1/4 tsp Chopped hot pepper
  5. Get 1 1/4 tsp Salt
  6. Get 4 clove garlic Chopped
  7. Make ready 1/2 tbsp Minced ginger
  8. Make ready 2 tsp Curry powder
  9. Prepare 1/4 tsp All purpose seasoning
  10. Make ready 1 tbsp Vegetable oil
  11. Make ready 1 large Irish potato cut into cubes
  12. Prepare 4 cup Water
  13. Get 3 Seed pimento/allspice ground

Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. See more ideas about curry goat, curry, goat recipes. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook.

Instructions to make Curry Goat:
  1. Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
  2. Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
  3. Add the seasoned goat meat into the pot stir and cover
  4. Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
  5. Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy

Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve the Curry Goat alongside Fruit Chow, Aloo and Chana, Tomato Choka, and the main event: the flaky Buss Up Shut Paratha Roti.

So that is going to wrap this up for this exceptional food curry goat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!