Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's thai beef dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mike's Thai Beef Dumpling Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Take ● Broth
- Prepare 2 box (32 oz) Beef Broth [low sodium]
- Prepare 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Take 1 4" Piece Fresh Ginger
- Take 1 4" Piece Diakon Radish
- Prepare 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Make ready 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Make ready 1/4 cup Scallions [fine chop - + reserves for serving]
- Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Prepare 6 large Fresh Garlic [smashed whole]
- Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Get 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp White Pepper
- Make ready 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Get 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Get ● Side Options
- Prepare Siracha Or Siracha Chile Sauce
- Get Fresh Thai Basil
- Take Fresh Cilantro
- Take Fresh Chives
- Take Thai Red Chilies
- Get Fresh Lime Wedges
- Take Fresh Sprouts
- Get Fresh Thai Red Chilies
- Prepare Fresh Mint
This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Which kind of beef would you like in the recipe?
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Which kind of beef would you like in the recipe? Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores.
So that is going to wrap this up for this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
