Creamy pasta with chicken and bacon
Creamy pasta with chicken and bacon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy pasta with chicken and bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy pasta with chicken and bacon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy pasta with chicken and bacon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta with chicken and bacon:
  1. Prepare boneless skinless chicken thighs or breast cut into bite size pieces
  2. Prepare bacon chopped
  3. Make ready small yellow onion
  4. Prepare garlic
  5. Prepare chicken stock
  6. Take heavy cream
  7. Get parmigiano reggiano
  8. Take Fresh chopped parsley
  9. Get penne pasta
  10. Get Salt and pepper
  11. Take unsalted butter
Instructions to make Creamy pasta with chicken and bacon:
  1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
  2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
  3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
  4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

So that’s going to wrap this up with this special food creamy pasta with chicken and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!