Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken rebecca. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Rebecca is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Rebecca is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rebecca:
- Get 6-8 Boneless skinless chicken breast, medium sized
- Get 1 jar "Armor" brand dried beef
- Take 8 oz package cream cheese, softened to room temperature
- Make ready 8 oz sour cream
- Make ready 1 can (Family sized) Cream of chicken soup
- Get Bacon, enough to wrap each chicken breast
- Get Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that is going to wrap it up for this exceptional food chicken rebecca recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
