Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's fried chicken with thai panang curry sauce is something which I’ve loved my entire life.

Thai chicken panang curry is a rich curry with complex flavors. My version of Thai chicken fried rice inspired by a local Thai restaurant. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Prepare 4 boneless, skinless chicken thighs
  2. Take 2 cups panko
  3. Get 2 cups flour
  4. Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Make ready 2 eggs, beaten
  6. Get 2 servings white rice, prepared
  7. Take 1 lg shallot, chopped
  8. Get 1 baby bok choy, sliced thin
  9. Make ready 2 seranno peppers, seeded and minced
  10. Take 3 Oz oyster mushrooms, sliced thin
  11. Prepare 1 medium zucchini, cut in half lengthwise then sliced
  12. Make ready 8 leaves, thai basil. Chopped, plus some for garnish
  13. Make ready 2 small potatoes
  14. Get 1 jar panang curry simmer sauce

Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.

Instructions to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Thai Chicken Panang Curry - super quick, easy and delicious Thai chicken curry recipe ever. · Panang curry with chicken represents the diversity of Thailand's southern region. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick, creamy.

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