Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kashmiri Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Mushrooms:
- Make ready 2 cup Mushrooms (halved)
- Take 2 tbsp Butter
- Prepare 2 clove Minced Garlic
- Get 1/4 tsp Cayenne Pepper
- Make ready 1 pinch Black Pepper
- Make ready 1 pinch Salt
- Prepare 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Make ready 1 pinch Curry Powder
- Take 2 tbsp Chopped Cilantro
- Take 1/2 cup Heavy Cream
- Get 1/2 cup Chicken (or beef) Broth
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Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
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