Sweet Panang Curry
Sweet Panang Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet panang curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors.

Sweet Panang Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Panang Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:
  1. Prepare 1 tbsp vegetable oil
  2. Take 2 lb chicken breast, thinly sliced
  3. Take 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Make ready 1 green bell pepper
  5. Take 1 red bell pepper
  6. Make ready 1 onion
  7. Take 4 cloves garlic
  8. Prepare 2 tsp fresh ginger
  9. Prepare 2 cans coconut milk (1 light, 1 full fat)
  10. Take 2 tbsp panang red curry paste
  11. Get 2 tsp cornstarch
  12. Make ready 1 tbsp fish sauce
  13. Make ready 1 tbsp lime juice
  14. Take 1 tbsp peanut butter, creamy
  15. Prepare 1/4 cup brown sugar
  16. Prepare 1/2 cup basil

The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. Sweet Potato Panang Curry. with Ginger Cashew Rice. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Panang curry with chicken represents the diversity of Thailand's southern region.

Steps to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Panang Curry is named after the city island called 'Penang' of Malaysia. Compared to Thai Red It is less spicy as compared to Thai Red and Green Curry and is mildly sweet due to the use of palm sugar.

So that’s going to wrap this up with this exceptional food sweet panang curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!